Daisy slithered out the back door last night. Just like her uncle Bert did during the summer of ’79. If it weren’t for the fact that she’s an adorable eighteen-foot-long Burmese python weighing nearly 300 pounds, none of Daisy’s neighbors probably would have cared. But when she quickly gobbled up all the neighborhood foxes, limpkins, and rabbits, things quickly took a turn for the worse. Overnight, raccoon sightings were down by 99.3%, opossums by 98.9%, and white-tailed deer by 94.1%.[1] She’s even been known to take down animals as large as alligators, deer, and powerboats with outboard Evinrudes. More than 6,300 snakes have been captured so far, and if they…
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The Popsicle Story Eppsicles, fudgesicles and popsicles: the true story behind the frozen treats
As luck would have it, some of the best inventions that are part of our lives actually happened by accident. Who could possibly imagine going through a day without Kool-Aid, penicillin, microwave ovens, ice cream cones, Post it notes, potato chips, Super Glue, Slinkies or heaven forbid… no Popsicles? The Cold Start of a Legend The Popsicle was “invented” in 1905 by an industrious 11-year-old boy named Frank Epperson during an unseasonably cold San Francisco evening. After accidentally leaving his fruit drink in a cup on the front porch overnight, he discovered that the juice had frozen around the wooden stir stick. The next morning, he pulled the frozen drink…
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Betty Crocker Means Good Nutrition What to do when you're too young, inept and lazy to feed yourself
As a rambunctious kid growing up in southern California, I was lucky enough to live at home under the loving dictatorship of two middle-income parents. In exchange for a few menial tasks like mowing the lawn, pulling weeds and cleaning out the septic tank, my parents gave me a comfortable place to live, a weekly allowance and sound nutrition through home cooked meals. After I joined the Navy, it still didn’t dawn on me that I couldn’t cook. Why would it? Every day at five o’clock, we sauntered over to the mess hall, grabbed a dented aluminum tray, a knife and a spork and stood in line for whatever slop…
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The $84 Windpipe Never order anything you can't spell
“Never eat at a restaurant where the waiters wear spoons around their necks.” That was the cost-conscious advice my rabbi proffered as I was trying to decide where to celebrate the first day of my girlfriend’s Rumspringa. I met Abhilasha Maddox online through Hotamishsingles.com and wanted to mask my stinginess by treating her to an upscale dinner at Reynaldo’s. My hope was that she would abandon her religious way of life to come live with me in the room I rented from my parents. As it turns out, my rabbi wasn’t referring to a waiter – the correct term is sommelier – and Reynaldo’s was crawling with them. Plus, those…
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Sweeping Rule Changes for Eating Competitions International Federation of Competitive Eating adds new categories: insects & reptiles, animal sweetbreads and non-organic hardware
New York, New York – The world of competitive eating shocked the sports world yesterday when the IFOCE (International Federation of Competitive Eating) announced widespread changes to the sport of professional gurgitation. “Due to the cutthroat nature of some of our competitors, the IFOCE has been forced to up the ante in all its sanctioned events by adding several new categories,” said George Shea, Chairman of the IFOCE. In an update posted on the Federation’s website, Major League Eating, Shea wrote, “Up until now, natural food products in various forms and methods of preparation were sufficient to challenge professional eaters from around the globe. But with the records falling at…
